Ahhh the good old “Rocket Pizza”
so you wanna make space pizza well this recipe is fabulous and flexible
alright heres the basic pizza most all Americans are familiar with.
Take your favorite pizza crust recipe (i’ll post one soon) and replace any olive oil with cannaoil? i dunno what to call it but its the same drill as cannabutter but with oil.
then its sauce making time just roast some tomatoes for a while and then throw them in the blender or food processor and prepare to add some more cannaoil and spices as you see fit personally i like to through in some chilli powder and brownsugar sometimes some hot sauce and chocolate. but play around with it until you find your favorite.
toppings can be anything you want i personally enjoy using chicken or anything else that you can cook first in cannabutter for a little extra zip. but this is the basic idea behind “rocket pizza” for more on this check back when its not so late at night.
Well everything needs to have a start and this one gets its start from an old Italian recipe thats been in my family for years.
1 cup sugar
3/4 cup butter
3 eggs
1 1/2 cup flour
1 TBSP Anise extract
1 TBSP Vanilla extract
Combine all the ingredients in order making sure each is completly incorporated before moving on to the next. then portion dough into a Pizzelle Iron.
I understand most of you probably don’t have a pizzelle iron but if you do i Highly recommend taking the butter and substituting it for Cannabutter.
for more info on cannabutter read my cannabutter note
I didn’t even read that Spelling correction note before I corrected his spelling of that word. haha, so don’t you fret about being a spelling Nazi, because I am too. :)
i spend a large amount of my time making and consuming/selling food some of which is rather delicious and some of it is rather shady but hey whats the internet for if not the spreading of information.
There was just me and a love of cooking, and that developed on a fairly normal basis. You know cooking classes Etc. But eventually i sprouted another “hobby” so to speak. Our friend the cookie monster became what many folks would call a pothead. he didn’t do it to often but well he looked the part. but thats just the foundations of our story after a while our hero combined his two passions into something beautiful and is now compiling quite a few recipes both self made and pulled out of the many hiding places the world has.
I apologize for being a spelling nazi. But the word is spelled ‘THROW’ not ‘THROUGH’
Change it if you want, eitherway you can delete me after ive been read.
This stuff is amazing it can turn just about a million and 2 meals from normal to “special” or what have you in the blink of an eye, or a crock-pot, whatever the point is is very versatile and extremely useful.
to make this fabulous stuff just take some butter and some ganja and throw them both in a pan or crock pot on lowwwwww heat your goal is around 255 degrees Fahrenheit just enough to get the THC to decarboxylate and bond to the fat in the butter.
oh and ratios as far as those go you need to experiment depending on quality of your stuff but for ok schwag i’d give it about a quarter to a cup of butter give or take about a 1/4 cup of butter depending on what best suits your recipe.
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